Dinner at Takajo Kotobuki (鷹匠壽)

Dinner at Takajo Kotobuki (鷹匠壽)

at Takajo Kotobuki (鷹匠壽) on 8 June 2026
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They say summer duck isn't tasty, but I don't agree. The duck meat grilled by the chef here is always delicious. It's so good that it can overshadow the taste of the wine. Whether it's winter, spring, autumn, or summer, it's always delicious. I've heard it's very good for your health, and I can't wait to have it again.

10 / 10