I had a good impression when I visited five years ago, so I returned.The lunch course was JPY 8,000 five years ago, but this time it was around JPY 15,000. With two glasses of wine and mineral water, it came to just under JPY 25,000 per person.The dishes were as shown in the photos. Overall, I thought the food was delicious. The duck was cooked to perfection and very tasty. However, aside from the duck, there wasn’t anything particularly special that made me want to come back for more.That said, compared to places like Gaggan in Bangkok, this restaurant is on a whole different level in terms of taste.For those reading this, please keep in mind that this evaluation comes from an old guy whose finances are in a deflationary state and who doesn’t seem to have a bright future ahead.
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