I made a reservation to visit.For weekday lunches, if you book relatively early, you can easily get a table.JPY 8000, tax included.The unagi (eel) is thick, tender, and delicious.It has a good amount of fat, making it very tasty.Well, I haven't visited many places for unagi yet, so I can't make a comprehensive comparison, but so far, this place and Watabe are at the top of my list.