I visited on a day with scorching temperatures close to 39 degrees. Once again, I had the pleasure of experiencing a variety of innovative dishes with a great balance of flavors and textures.Three dishes stood out in particular:- Pickled Plum- Eel and Eggplant Soup- Beef with Nasu SauceAll the other dishes were delicious as well, but there was a moment of indescribable happiness from the time they were served until I took my first bite.It was a great meal.
We use cookies on this site to enhance your user experience.
