This was my first visit to the restaurant, which is a Tabelog Award BRONZE 2026 selected establishment. It features French cuisine centered around fish, sourced from Sasue Maeda Fish Shop.The appetizers highlighted the quality of the fish ingredients, with a light seasoning that kept the flavors pure. However, the main fish dishes were accompanied by richer sauces. I also appreciated the quality of the white asparagus, which was not just about the fish. Some dishes had a stronger saltiness than expected. For dessert, there were five different options, each thoughtfully crafted.
We use cookies on this site to enhance your user experience.
