Revisited on a certain day in July 2026.They say Hokkaido doesn’t have a rainy season, but the weather was quite humid, similar to the rainy season in Honshu (sigh).Kuzu Somen (Horse manure sea urchin from Yoichi, edamame, and molokhia broth) - incredibly delicious.Katsuobushi (from Kesennuma) - incredibly delicious.Turbo (with tomato consommé jelly, green onion, and myoga) - incredibly delicious.Grilled Red Eggplant (Horse manure sea urchin and purple sea urchin from Rishiri) - absolutely amazing.Ezo Steamed Abalone (from Hakodate) with liver sauce - incredibly delicious.Liver sauce rice - incredibly delicious.Kue (grouper) with Kamo eggplant - incredibly delicious.Chips (Hime Masu) - incredibly delicious.Torigai (from Miyazu) - incredibly delicious.Horse Mackerel (Donchicchi) - absolutely amazing.Kinmedai (from Katsuura) - incredibly delicious.Nishin Bako-zushi - incredibly delicious.Marinated Medium Fat Tuna - absolutely amazing.Marinated Striped Horse Mackerel - incredibly delicious.Kuruma Ebi - incredibly delicious.Purple Sea Urchin (from Hakodate) - absolutely amazing.Pickled Daikon - absolutely amazing.Anago (conger eel) rolled sushi - incredibly delicious.Soup - incredibly delicious.Tamago (egg) - incredibly delicious.Hairy Crab (from Osakikamijima) - incredibly delicious.It was a great meal.I look forward to my next visit.
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