Feeling good about my stock performance, I decided to treat myself to a high-end restaurant in Ginza. It's located in a mixed-use building behind Matsuzakaya, just a short walk from Yurakucho. The restaurant has a fixed start time for all guests, which might make timing tricky since the second seating begins after nearby restaurants close. I noticed that Kitasuke is on the floor above—this building certainly has a lively atmosphere!Upon exiting the elevator, the chef greeted me warmly. At first, I was surprised by such a warm welcome for a high-end restaurant, but now I see it as a reflection of the chef's dedication. It seems like they are willing to go above and beyond in ways that don't necessarily cost much. Personally, I appreciate this kind of thoughtfulness.The restaurant follows a synchronized serving style, which means there are more staff than usual compared to the number of guests. Is this what they call a theatrical dining experience? The restaurant creates a sense of unity and excitement. However, I prefer a more straightforward service without the theatrics. On the other hand, the drink service left a bit to be desired. I'm not sure if the staff lacked knowledge or if they weren't focused on maximizing drink sales, but it was noticeable. After all, serving New World wines at this price point for a French restaurant feels a bit off. I believe this is where a sommelier would really shine.While the quality of the dishes was decent, I expected a more special experience given the price range. The main course, which is the climax of French dining, felt rather understated. The number of staff and the Ginza location shouldn't matter to the guests. However, if there are no other options available, I might have to compromise or question my own judgment. But I’ve found excellent restaurants in regional cities that deliver outstanding quality at the same price point. It seems that if you get too comfortable in Tokyo, it can lead to a rather mediocre impression.
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