This review is a nostalgic account of my favorite restaurant, Ginza Shinohara, which I have been visiting seasonally since its relocation from Shiga Prefecture. (Tabelog rating 4.56)As usual, I ordered a soda with plum wine upon being seated.***Uni Tofu and Botan Shrimp*** ***Awaji Sea Bream, Toji Yuba, Matsutake Soup*** ***Hokkaido Flounder, Salt-Baked Bluefin Tuna*** ***Steamed Blue Crab with Salmon Roe*** ***Young Sweetfish from Tenryu River*** ***Hassun (Shrimp Taro, Simmered Fig, and Foam Tofu Dengaku, etc.)*** ***Foie Gras Monaka*** ***Grilled Soft-Shelled Turtle*** ***Hot Pot with Pike Conger and Matsutake*** ***Charcoal-Grilled Matsutake (optional)*** ***Clay Pot Rice with Eel*** ***Warm Noodles in Soft-Shelled Turtle Broth*** ***Japanese Sweets & Matcha***This is the content of the omakase course for November! Thank you for the thoughtfully crafted dishes every month! (^^♪ "It was a great meal."
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