Lunch Course Déjeuner 20,000 (JPY 24,200)The menu features illustrations.I thought I wouldn't be able to finish so much food, but the small portions were a lifesaver.I love trying a little bit of everything, so I was thrilled.The presentation was stunning and exactly to my taste.Each dish used an incredible variety of ingredients that I couldn't even remember...Many ingredients were sourced from Ishikawa.Soft-shelled turtleBeetroot and soft blood sausageSoupHot, smooth croquetteNoto's shiitake mushroomsRich miso flavor with wild vegetablesSprinkled with airy dried egg powderContrasting crispy brioche with the fluffy toppingYoung sweetfishSlightly larger than niboshi, young sweetfishSprouted peanuts, sea grapes, Brussels sprouts, etc.Cheese foamBivalve shellfishNanao's arugula sauce, vegetables from NotoTopped with salty kale frittersSweet shrimpPlump sweet shrimp, fluffy bramandé, and crispy almond pastry served coldToyama's katsuoSweetness of beetroot and the rich texture of katsuo, mild milk pudding, and celeryAsparagusMorel stuffed with beef, fava bean puree, and smoked foamDue to feeling unwell and lack of sleep, I requested smaller portions from this point on.Tartare of minke whale caught in NotoHerb bouquet galetteFirefly squidJerusalem artichoke, smoked firefly squid, wild boar, and squid ink gel sheet!ZucchiniShrimp stuffed in zucchini flowersGreen pea puree, snap peas, and wild asparagusPan-fried soiburiRich and delicious soy broth with white wine sauceShrimp paste wrapped in lotus root with wasabi greensSalty, super chewy pita breadHōrō chickenVery moistFermented black rice sauce, chili and clam pureeHigh-sugar lily root from Hokkaido with lemon sauceChewy walnut breadThe cutlery here is always interesting, but what is this hefty piece?!BuntanCitrus puree, meringue, doburoku mousseMarinated strawberriesCheese mousse, lemon meringue, and honey guimauve for a chewy and crunchy contrastSmooth basil ice creamCoffee, herbal tea, and cold Japanese black teaWith Japanese black teaLemon amber candy, rocher, and tarte tatinKoji fermented water (citrus) JPY 880A refreshing citrus aftertaste with the aroma of sweet sake.F1625 Inotachi JPY 4,400I hesitated with only 2 hours of sleep, but since it’s from Fukumitsuya, I went for it (by the way, my doctor advised me against alcohol).It seems to be celebrating Fukumitsuya's 400th anniversary.Very easy to drink.Aroma Smoked JPY 1,100KyotoIncredibly smoky aroma that is irresistible.It’s like opening a smoking device—such a strong scent.I thought it was strange, but it turned out to be Marushichi, not Maruhachi from Kanazawa.Kokuryu ESHIKOTO Umeshu 25 Sato Taku JPY 3,300As expected from the neighboring prefecture, they had it.I had to cancel my reservation at Juhachi during Golden Week due to feeling unwell, so...Mixed with soda.As expected from the aged version, it has a rich and deep flavor.I got really drunk!!!Marishi JPY 1,540Rare green tea from ShizuokaRefreshing and easy to drink.The interior has a calm dark brown wood finish.Open counter kitchen.I was reminded of my time in France during a leisurely 2.5-hour lunch (over there, the portions were so huge that the mini wagon was torture).I usually only rate up to 4 on my first visit, but this was so good that I’ll give it a 4.3.
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