The main dish at this restaurant is not meat, but vegetables. Of course, meat is served at the end, but the vegetables take center stage.In spring, we feature carrots; in summer, zucchini; in autumn, beets; and in winter, celeriac. This cycle remains unchanged every year.Today's carrots, as always, showcase an ultimate sweetness developed through aging and fermentation. The chef skillfully brings out the natural sweetness of the ingredients without using any seasonings, referring to it as the "reconstruction of carrots."This is a unique masterpiece made solely from carrots, found nowhere else in the world.On this day, bears and pheasants made an appearance, but they were merely supporting characters.
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