This was my second visit after four years.This time, I came for dinner.The reservation system hasn’t changed, so I arrived around 8 AM to sign up for dinner.Dinner starts at 5 PM, and since I was the first in line, I knew exactly when to expect my meal.I ordered the foie gras tonkatsu and the premium special hire with Himuro pork.Even though it was my second time, it was just as delicious as I remembered!