A Japanese restaurant located near Ginkaku-ji Temple.The private room on the second floor feels like a typical home setting, which complements the atmosphere of the cuisine.The service was provided by a veteran proprietress who took her time explaining the dishes and engaging in enjoyable conversation.The food is centered around vegetables and fish, embodying the essence of Kyoto cuisine.The dishes are incredibly intricate, featuring many unique ingredients that are not commonly heard of, making it both interesting and educational.In particular, the simmered vegetables were delicious.
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