This restaurant, Maki Tori Shin Kobe, consistently ranks among the top yakitori spots in Japan on Tabelog, and every visit reaffirms its deliciousness.Each skewer is grilled with exceptional care, bringing out the unique textures and flavors of each part of the chicken. The liver is completely free of any unpleasant odor and has a melt-in-your-mouth texture. The chicken breast and thigh are surprisingly moist, showcasing the quality of the ingredients.Not only the skewers, but the side dishes are also a highlight of every visit. They reflect the seasons, ensuring that the entire course remains engaging until the very end.One of the things I always look forward to at this restaurant is the final clay pot rice.You can enjoy it in various ways—adding condiments, pairing it with seaweed, or mixing in the egg yolk—which makes you want to ask for seconds.This time, I ended up having 10 bowls...Of course, the star of the show is the yakitori. However, there is no compromise even at the end of the meal, and the overall quality of the course is impressively high.No matter how many times I visit, my satisfaction never diminishes, and I genuinely think, "I want to come back again." This is truly one of the best restaurants in the country!
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