The cost performance is truly exceptional. Since the apprentices are the ones preparing the sushi, I believe that most of the dishes are offered at near cost price, excluding the drinks.The master chef runs a restaurant in Italy, and here, the apprentices serve around 40 guests daily, rotating four times a day. With such a high volume, the amount of preparation must be quite challenging, but I believe the speed at which they are honing their skills is something unimaginable at other sushi restaurants.The interior design reflects the dream of the late wife of the master chef, inspired by an Italian sushi restaurant. It’s a unique blend of Western and Japanese elements, which is rare for a sushi establishment. The second floor, where desserts are served, has an ambiance reminiscent of an Italian home.The next generation is weaving the thoughts and dreams of the master chef and his late wife into a new form. It was a wonderful experience that allowed me to connect not only with sushi but also with Japanese culture and the bonds between people.
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