I visited this place with some colleagues from work.It's a small restaurant with only counter seating.The meal starts all at once, with appetizers followed by sushi.The appetizers are very unique, featuring ingredients like olive oil, cheese, and pickled mustard greens, which might seem questionable at first, but they are surprisingly delicious!This time, in addition to those appetizers, they also prepared curry, which I personally love but tends to be polarizing.Some people have concerns about the smell, but everyone at the table praised it!In today's world, even French and tempura restaurants serve curry, so as long as it tastes good, I think it's fine.In any case, this restaurant truly showcases the chef's exceptional taste!The sushi rice is seasoned with red vinegar, giving it a distinct and tangy flavor.It pairs perfectly with the aged fish and fatty tuna!This sushi restaurant offers a delightful experience filled with surprises and deliciousness.Whether you're a sushi lover, someone who's tired of regular sushi, or a fan of red vinegar rice who wants to indulge in plenty of tuna and sea urchin, I highly recommend you visit at least once!
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