I visited for a private occasion.While it’s not a grand maison, the interior is spacious, and there are rooms available for larger groups on a different floor.Since the courses start at staggered times, please be mindful of punctuality as being late can affect other groups.There is a dress code, but it’s not overly strict.The cuisine is French, but it features a lot of vegetables and uses less butter and fried items, making it quite light.I recommend it for older guests or those who usually find traditional French full courses too heavy.I can relate to that myself (laughs).The highlight is the vegetable dish featured in the cover photo.This time, 65 different types of vegetables were prepared using various cooking methods, and every bite was delicious—a truly remarkable dish.Additionally, the sweetfish was prepared with the head, innards, and body cooked differently and then reassembled, showcasing great skill.It’s impossible for it not to be delicious!All the dishes were delightful, and the entire meal was enjoyable until the end.The staff were attentive and provided excellent service, making for a wonderful experience.This is a great place for dining with friends or loved ones, especially for special occasions.If you’re not a fan of rich French cuisine, I highly recommend you visit this restaurant!!
We use cookies on this site to enhance your user experience.
