There, hiding in a generous multi-course menu, is a cheeky soufflé. What could that be? Well, here’s a photo of one such soufflé on the menu of Julie’s, that hidden gem of London’s Holland Park. And they’re coming to Sitwell Supper Club on Friday May 16.
There will be be spider crab toast, mussels, asparagus, côte de boeuf, cheesecake, truffles….GRAB YOUR SEATS WHILE YOU CAN!! @daffodil_pr @juliesw11 @kitchen_chefowen @taramacbain @katrinakutchinsky @williamsitwell