We use cookies on this site to enhance your user experience.
OK, I agree No, give me more info
    • Press
    • About Us
    • FAQ
    • Terms & Conditions
    • Privacy Policy
    • Contact
    • Foodle - find the best place to eat

      Copyright © 2026 Foodle.
      All rights reserved

Foodle - find the best place to eat
  • Discover Restaurants
  • Explore Meals
  • Already registered?
  • Register
Krisna Bharvani

Krisna Bharvani

follow
127 Meals
  • 127 Posts
  • 127 Meals
  • 0 Top Meals
  • 2 Following
  • 1 Follower
  • Facebook share
  • Twitter tweet
  • Embed Meal
  • Copy Link
Dinner at Violet Oon Singapore

Dinner at Violet Oon Singapore

at Violet Oon Singapore at Dempsey on 20 July 2025
Photo Views
0
Meal Views
126

a clumpy πŸ‡ΈπŸ‡¬ hawker classic but make it elevated with 150-day black angus tenderloin, a black bean infused sauce & poached kailan #whatKBeats

#violetoon #violetoonsingapore #localsgfood #elevatedhawkerfood #hawkerfood #hawker #sgnoodles #sgnoodlelover #horfun #beefhorfun #horfunnoodles #singaporefoodies #sgfooddiary #sgfoodlover #sgbestfood #sgmakandiary #singaporenoodles #wokhei #charrednoodles #sgfoodblogger #sgfoodblog #sgeatout #sgeatlocal #sglocallife #sglocalbrand #sglocalfood

like comment Share
Dinner at Violet Oon Singapore

Copy the code to embed the meal

Description

This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Copyright © 2026 Foodle. All rights reserved
Join Foodle to explore the best places to eat
Foodle - find the best place to eat

Join the Network for Food Enthusiasts

Please enter this number below
Sign up for our newsletter to get the latest news from Foodle!
or connect with
Already on Foodle? Sign In
Discover new dining and food experiences. Join Foodle today!

 

Share this post.


  • Facebook

  • Twitter

  • Facebook

  • Twitter

  • Embed

Copy the code to embed the post

We use cookies to enhance your browsing experience, serve personalized ads or content, and analyze our traffic. By clicking "Accept", you consent to our use of cookies. Read More
Accept