deeee-freakin-licious! i love sri lankan food and @stationbykotuwa rocked. still replaying a few of those flavors in my head a few days later, specifically the tempered dal ($8), bbq prawns with fermented mango and roasted chili ($22), pan-roasted grouper in a mustard curry ($36), and the wambatu moju ($5) - a spicy and sour eggplant pickle condiment that you eat with all the dishes.
the skippable dishes for me were the raw kingfish ceviche-of-sorts appetizer ($18), and the roasted half chicken with deviled butter and onion entree ($34) - they weren’t bad but they weren’t nearly as good as the other dishes we tried #whatKBeats
