My name Cecilia Watanabe.
I was born in Taiwan but now live in Japan.
My mom , she’s a 3rd Generation chef in the family.
I learned a lot of cooking from my parents when I was a child.
Now I am a Author to write a recipe book in Japanese and Chinese for sweets and Taiwanese cuisine too.
This Jun will publishing a sweets recipe book for kids and Taiwanese cuisine recipe book will also coming in this End of December.

I wish I can make more people happy with food.

May the joys & happiness around you today and always!


Tokyo, Japan


July 24



1157-6 Karuizawa, Kitasaku District, Nagano 389-0102, Japan

Domaine de Mikuni (ドメイヌ・ドゥ・ミクニ)

46-13 Oiwake, Karuizawa, Kitasaku District, Nagano 389-0115, Japan

It’s amazing full course for mushrooms which locate in Karuizawa.


This is my second time to visit this amazing restaurant which only members can join with.
Thank you Kamimura san every time to make an reservation for us.❤️

This is a fantastic view for Tokyo bay from the restaurant.
Lovely chef 👨‍🍳 Omura san is the best !😊

This is a very special Japanese dish for sea eel which in Japanese call “Anago”.
I would like to recommend this restaurant to everyone who’s love “anago”.
It’s amazing 🤩

Another unbelievable place. Only in Japan!
20 minutes by train from Odawara one arrives at a train station where there is no taxi, only a sign with a phone number. Once called, the dispatcher informs one that it will take one hour for the taxi to arrive due to high demand. When we called to restaurant to inform them the Chef offered to pick up us.... More


Lovely meals from Japan

Lovely dishes in Karuizawa.