It was my first visit back to Kabuto in a while. For those who have been here before, I highly recommend trying the natural eel, as it can be compared with the farmed variety. Starting with skewers, then moving on to white grilled eel and kabayaki, the quality of the eel is exceptional, and the portion sizes will definitely leave you satisfied. I felt that the grilling aspect has become more pronounced compared to my previous visits.
We use cookies on this site to enhance your user experience.
