I visited for the first time to enjoy Piedmontese cuisine near Soshigaya-Okura Station. The calm atmosphere of the counter allows you to savor unique dishes that elevate high-quality ingredients from across Japan into authentic Italian regional cuisine. The course, paired with exquisite wines from Northern Italy, offers a truly satisfying experience. The connection with Akita's Jueme, from where some of the ingredients are sourced, adds to the wonderful selection.◎ Tomato / Raspberry / Mozzarella / Isaki (Japanese sea bream) / Caviar ◎ Young Corn / Cherry / Prosciutto ◎ Fresh Sea Urchin / Mizuna / Barley ◯ Abalone / Asparagus ◎ Salmon / Zucchini ◎ Venison / Blueberry / Udo (Japanese wild ginger) ◎ Tiger Pufferfish / Bamboo Shoot ◎ Lamb ◯ Two Types of Pasta ◯ New Ginger / Yogurt / Kiwi ◎ Tiramisu
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