Owner Shoichi Sawaishi runs this specialized charcoal-grilled meat restaurant. After training at a visceral meat shop in the Tokyo meat market, he worked at Akasaka Shishoku. He then opened a restaurant as the head chef at Sumibi Yakiniku Horumon Urara in Tama-Plaza, which quickly became a popular spot for meat lovers. In February 2023, he left Urara and opened his new restaurant near Musashi-Shinjo Station on August 10, 2023.The restaurant is located about 70 meters south on Sanmoru Street from the Pashios Shinjo store, on the left side. It is a 5-minute walk from Musashi-Shinjo Station. The hours are from 17:00 to 23:00 (with last food orders at 21:30 and last drink orders at 22:00), and it is closed on Mondays (with irregular holidays). There are 30 seats available, including counter and table seating. Reservations can be made via direct message on Instagram or by phone.The only course available is the Omakase course, priced around JPY 20,000. The restaurant specializes in sourcing high-quality offal, obtaining beef offal from the top wholesaler "Kabasawa Shoten" in the Tokyo meat market, and pork offal from the renowned "Suzukiya" in Shirokane-Takanawa. The regular meat is sourced from "Yazawa Meat." The offal is particularly fresh, so for those who love tongue and outside skirt, I recommend enjoying the simple flavor of the meat with salt! The tracheal cartilage is also highly recommended!【Order】 Around JPY 20,000◻︎ Kimchi ◻︎ Namul ◻︎ Tracheal Cartilage ◻︎ Omasum Sashimi ◻︎ Tongue ◻︎ Outside Skirt ◻︎ Sauce - Kata Sankaku - Misuji - Hanging Tender ◻︎ Horumon with Salt - Abomasum - Shibire - Tsurami - Colon ◻︎ Horumon with Sauce - Pork Head - Colon ◻︎ Curry ◻︎ Cold Noodles ◻︎ Vanilla Ice Cream
We use cookies on this site to enhance your user experience.
