I had been curious about this restaurant for a while, and after confirming its promotion to Tabelog Silver in 2026, I decided to visit.Since they allow solo reservations, I included it in my Sapporo summer getaway (though at night, it was quite chilly with just a shirt).In conclusion, it’s a hospitable place that is comfortable for solo diners, and the 13% service charge is justifiable.Each dish was impactful and well-prepared.I had requested the oysters, which I had been eager to try based on my research, and the oysters from Kombu Mori had a powerful flavor. I was glad I made a reservation just for these.The Kinmedai (red snapper) and venison were cooked to my liking—very tender and delicious. However, I wasn’t sure about pairing the venison with clams.The Hokki clams also had a strong flavor on their own, but they were served with a blue risotto, which was creative and tasty, though I wondered if the blue color was necessary.The avocado butter served with the bread was delightful, and I found myself eating more bread than I intended.With 6 dishes plus dessert totaling JPY 33,000 (excluding tax and service charge), it might seem a bit pricey at first glance, but the impact of each dish makes it a worthwhile experience.Subjectively speaking, for JPY 33,000, I would expect around 10 dishes to feel more justified, but I prefer this style of focused, impactful dishes over a larger quantity of less memorable ones.So far, this has been the best Western-style restaurant in Sapporo. The quality truly deserves the Silver rating.
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