The highlight of my Kansai trip. As of my visit, it has a Tabelog rating of 4.10, ranking 4th nationally and 2nd in Kansai.According to reviews, this restaurant is run by a chef from a French background. I opted for the JPY 4,850 course, which included two pieces of tenderloin, a menchi-katsu, two pieces of chicken katsu, and two pieces of two types of loin.The refined flavor of the tenderloin captivated me. It’s made from Hanazono Kurobuta.The standout was the "drinkable" menchi-katsu, which was beyond juicy. The chicken katsu was also incredibly tender, making these two dishes the best I’ve ever had.While the impact of the loin was somewhat subdued compared to the first half of the meal, the flavors of the pure white pig raised on yogurt and the southern pig raised on pineapple were unique and memorable.Reservations can be made through TableCheck starting on the 10th of each month. If you love tonkatsu, this is a place you should definitely visit!
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