The main highlight of my summer trip to Hakodate.This striking white building is located at the end of Nijukkenzaka, a slope at the foot of Mount Hakodate, making it quite prominent.Not only is the view from inside stunning, but I could also see this building beautifully from the Hakodate Kokusai Hotel where I stayed. Its location truly feels like the center of Hakodate's dining scene, making it one of the top spots in the country.I heard from others that this place used to be a crab restaurant.For dinner, there are two courses available, and I opted for the special course priced at JPY 24,200. In conclusion, choosing this was definitely the right decision. The dishes were creatively crafted and delicious, with a unique flair that I really appreciated.If this restaurant were in Tokyo (considering the location as well), the prices would likely be nearly double. If more visitors come, it could even achieve a Tabelog Silver ranking. With its location, it’s a fitting destination for a Hakodate trip, and it’s convenient to head straight to the Hakodate Ropeway afterward (though I had to skip it due to the high humidity).Although it’s French cuisine, the atmosphere is welcoming even for solo diners.Here are a few standout dishes that left a strong impression on me:ーーーーーーー- Abalone: I’m not usually a fan of this ingredient, but the combination with beets and the sauce made it quite enjoyable.- Abe Beef Pie: This dish includes foie gras and wraps four types of meat around the Abe beef and foie gras, with a rich sauce.- Skate (Rays): This black, round fish was seasoned with curry-like spices, creating a unique flavor that was completely new to me. It seems to be a specialty of this restaurant.Amuse Bouche:- Sea Urchin and Lamb Tartare: The strong flavor of the lamb surprisingly pairs well.- Corn Mousse with Sweet Shrimp: The sweetness of the cold corn harmonizes beautifully with the sweet shrimp, evoking a sense of summer.It’s great that they also offer oysters. However, I personally don’t find sweet sea bream appealing, so I wasn’t particularly impressed by that dish (it’s rare for me to enjoy sweet sea bream).ーーーーーーーWhen visiting Hakodate, I highly recommend securing a reservation here first. I didn’t find it too difficult to book.Also, I recommend the special course even for lunch. I hope to visit again someday.
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