London 🇬🇧 Memories from @littleduckthepicklery known - as it’s name suggests - for the focus on pickled ingredients, combined with delicious, fresh produce through their weekly changing menu.
The small restaurant in Dalston has a beautiful countertop around the chef’s prep counter as well as outside seating for those warmer summer days.
A few highlights included:
- Ravioli with ricotta, artichoke and sages butter
- Mussels in an amazing wine-based broth and coriander
- Lemon sole, cockles and white asparagus
- Sourdough and whipped butter
