Say hello to Malabar, the spicy successor to Rosedale & another great Indian idea from DC chef Vikram Sunderam and restaurateur Ashok Bajaj. I LOVE the crab cake crowned with mayonnaise sparked with green chiles and curry leaves. I LUST for more lamb cutlet ringed in zesty peri-peri masala. Happy to say Malabar is close to home as well.
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