I was searching for a good restaurant near Toyama Station and stumbled upon this place. Luckily, I was able to make a reservation and visit. From the photos, I expected it to be quite nice, but the actual experience exceeded my expectations.The dish with eringi mushrooms and Echigo Bay espuma had a wonderful aroma, and I was amazed by the effort put into it.The rock oyster was expertly prepared, delivering a rich umami flavor. The octopus paella had an interesting texture, and the pork had a refreshing juiciness I had never experienced before. The pasta was a true testament to craftsmanship; if you love noodles, you absolutely must try it.I regretted not opting for the wine pairing.
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