Although there was no background music, the sound of birds chirping could be heard. The three-course meal is priced at JPY 15,400, allowing you to choose from cold appetizers, hot appetizers, and meat dishes (or cold appetizers, fish dishes, and meat dishes). Wine pairing for three glasses is available for JPY 5,940. Tap water is served without needing to ask.- Amuse Bouche 1: Puff Pastry- Amuse Bouche 2: Soup- Cold Appetizer: Specialty Hokkaido Sea Urchin Consommé Jelly with Cauliflower Cream (+ JPY 550)- Hot Appetizer: German White Asparagus with Hollandaise Sauce, Sea Bream Soft Roe, and Egg Puff (+ JPY 550)- Meat Dish: Ibaraki Prefecture Black Wagyu Top Sirloin with Shallot Butter Sauce- Palate Cleanser: Sorbet- Dessert: Savarin with RumThe Champagne served is DM Brand Blanc. The white wines include Alsace Pinot Blanc and Burgundy Aligoté. The red wine is Burgundy Fixins Pinot Noir. The cutlery is from Todai, Noritake, and Laguiole.As a small eater, I opted for the three-course meal due to the portion sizes, but I found it to be just right and enjoyed every bite until the end. As expected from a long-established French restaurant, the taste was consistently excellent.
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