Finally made it back to the oldest sushiya in NYC - Hatsuhana - still going strong despite opening in 1976 (!). Packed at lunch, but sit upstairs at the counter if you can. Reminds me of LA sushiya - they keep serving until you say stop.

Full review, what I ate, how much it cost, etc can be found at the sushi legend dot com (linked in bio). Cheers for reading legends.

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