This is sushi art, and everyone should experience it at least once in their life 🍣🇯🇵

Welcome to @sushimizukami , one of Tokyo’s most elite omakase counters led by master Michinobu Mizukami.

Here you don’t order sushi, you surrender to it. The chef reads the season reads the fish reads you.

From 10-day aged maguro, squid that dissolves like silk to a kohada so sharp and complex it deserves its own haiku.

Each piece is formed with a flick of the wrist and a century of technique. Perfect rice, perfect temperature, perfect bite.

Edomae sushi is simplicity on the surface, chaos, balance and beauty underneath.

This is the art of restraint and yes I’m emotional about it, truly beautiful and an insight to Japanese culinary heritage.

Arigato Mizukami-san

Would you try this? Send this to someone you want to experience it with!🇯🇵🍣
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📍Sushi Mizukami, Tokyo - Japan 🇯🇵
📈9.2/10
💴 💶 Otsumami + Nigiri p.p. Y 38.000 - €230
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#tokyo #japan #sushi #omakase #omakasesushi #review #guide #musttry #foodie #foodfetishist #chasingstars