Assortment of impressions from the tasting menu at 2 star @komu.restaurant in Munich led by Chef Owner @christoph_kunz_
Standout dishes marked with*
Crab with avocado and @altonakaviar
Popcorn foam with @n25caviar
Mackerel with tamarind, pickled gherkin
Brussels sprout with hempseed, bergamot
Norway langoustine with bloodorange, Perigord truffle*
Halibut with malt, cedro*
Burgaud duck with preserved strawberry, creamed spinach*
L‘ Etivaz with water cress, mace
Coconut with pear, bacon
Pineapple with dandelion, ginger
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📍Komu, Munich - Germany 🇩🇪
📈8.4/10
💶Tasting menu per person €279
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#chasingstars #michelin #michelinstar #foodfetishist #foodie #munich #germany #review
