A gastronomic journey at the highest level at @essenz_edipsigl by chef @edip_sigl_official
Drawing on a menu with strong ties to the local Chiemgau region, Chef Edip Sigl balances creativity with explosive flavors in a balanced symphony of pleasure.
The @michelinguide says 3 stars are worth a special journey, and for Es:senz I couldn’t find a better way of describing it.
As always, highlight dishes marked with a ⭐️ below - but an impressive start to say the least…
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APERO es:senz
THE CLOUD ⭐️
vinegar | bacon | breadcrumbs
ROSSINI⭐️⭐️⭐️⭐️⭐️ (Top 5 bite of my life)
wagyu | duck liver | périgord truffle
TARTELETTE ⭐️
lobster | lettuce | orange
MACARON
trout | mustard pickle | apple
BREAD & BRIOCHE ⭐️
alpine salted butter chiemgau herb garden
POINTED PEPPERS
wild garlic bud | homemade cream cheese chardonnay vinegar
AMUSE BOUCHE
DANUBE SALMON ⭐️
elderflower | rhubarb | radish | hemp seeds
@n25caviar ⭐️
peas panna cotta | chicken | chardonnay beurre blanc | green almonds
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📍Es:senz, Grassau - Germany 🇩🇪
💶 €335 per person for “Cheimgau goes around the world” 🌍
📈9.5/10
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#chasingstars #finedining #michelin #michelinguide #3stars #worldsbestrestaurants #foodie #germany #bavaria #foodfetishist
