This restaurant got the fastest Michelin star in history 🇩🇰

@restaurantudtryk means “expression,” and Chef Edward Lee combines Nordic, Japanese, and Cantonese influences from his time at Gaijin and Jordnær.

The restaurant is ambitious, every plate visually striking, and the tasting menu promises a high-level experience.

But from the first snacks to the main courses, there are moments that make you pause hints of inspiration, textures and flavors that don’t always land, and service that stumbles in small but noticeable ways.

There are bright spots, dishes that shine, flavors that
surprise, yet the question remains: does Udtryk truly earn its record-breaking star, or is it riding the momentum of its hype?

*unpaid invitation
_
📍 Udtryk, Copenhagen - Denmark
💶 1950kr - €260
📈5/10
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#chasingstars #thefoodfetishist #finedining #michelin #guide #review #michelinstar #copenhagen #denmark