A Hard-to-Book Italian Restaurant in Tokyo.I had been curious about this place for a while, and I finally got invited for my first visit.I appreciate the schedule arranged to fit my business trip.The course allows you to choose between a main meat dish and pasta.I went with the recommended Obanazawa Beef Top Sirloin.For pasta, I chose two options: mushroom and squid.It's great that you can add as much as you want!The mousse appetizer was surprisingly delicious.The combination of peach, tomato, and cheese harmonized wonderfully.The sweet corn soup was simply delicious,And the fried anago (conger eel) with a French-inspired sauce left a lasting impression.All the dishes were memorable.The food was served at a good pace, leaving me pleasantly satisfied.I can see why this place is so popular.☆ Menu for the Day- Omakase Course◎ Peach and Tomato Mozzarella Cheese Mousse◎ Prosciutto and Gnocco Fritto〇 Corn Soup〇 Purple Sea Urchin and Whelk Cold Pasta〇 Fried Anago〇 Green Asparagus and Parmesan Cheese Risotto〇 Granita to cleanse the palate〇 Yamagata Obanazawa Beef Top Sirloin〇 Grilled Seasonal Vegetables〇 Hasegawa's Mushroom Spaghetti〇 Squid Pasta〇 Tiramisu- Various Drinks
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