First, we started with kimchi and kakuteki.The perfect balance of acidity and spiciness whetted our appetite.Next was the tracheal cartilage sashimi.Its unique crunchy texture was delightful, and the umami flavor expanded with each bite.Then came the omasum sashimi.The freshness was outstanding, with a refined taste that was not overpowering. It paired well with the vinegar miso.For the grilled dishes, we began with the beef tongue.The tender texture and concentrated meat flavor left a strong impression, providing satisfaction from the very first bite.The outside skirt was perfectly balanced in tenderness and rich red meat flavor.I recommend grilling it until the surface is crispy.The liver showcased its high freshness, offering a melt-in-your-mouth texture and rich depth of flavor.The pickled cucumbers served as an exquisite palate cleanser.They refreshed my mouth, allowing me to enjoy the next meat dish even more.In the middle of the meal, we savored the outside knuckle, knuckle main muscle, and hanging tender, fully appreciating the allure of red meat.The outside knuckle had a firm texture with a refined umami, while the knuckle main muscle was characterized by its fine texture and tenderness.The hanging tender stood out with its robust umami and juiciness, allowing us to enjoy each unique characteristic.The beef cheek released umami with each bite, while the upper tripe offered a pleasant chewiness and sweet fat.The sweetbread was impressively rich and creamy, a must-try for offal lovers.Additionally, we enjoyed the sweet fat of the colon, the bouncy texture of the aorta, and the strong meat flavor of the cheek, making for a diverse selection of cuts.To finish, we had the option of cold noodles or curry.The refreshing cold noodles allowed us to savor the aftertaste, while the spiced curry heightened our satisfaction, making it a delightful choice based on our mood.We concluded with vanilla ice cream.Its gentle sweetness wrapped up the rich flavors of the grilled meat, allowing us to end the meal on a pleasant note.This course offers a wide range of high-quality cuts, from red meat to offal, making it perfect for those who want to savor the true flavors of meat.The standout features were the exceptionally fresh sashimi and the diverse tasting of various offal, resulting in a highly satisfying experience.