I finally visited the long-awaited "Sushi Meino"! I was able to join a private reservation on short notice. (Thank you so much!)Among the increasing number of female sushi chefs, the standout is Ms. Matoi Sakugo from "Sushi Meino." She crafts sushi with a delicate and beautiful touch that captivates the eye.The restaurant offers exquisite dishes that you won't find elsewhere. The tuna and herb spring rolls and the seasonal vegetable and fish terrine are beautifully presented, showcasing a variety of vegetables. They have a French elegance while still being perfect accompaniments to sushi. On this day, the "Botan Ebi" was also incredibly delicious.The new squid and baby fish were so tasty that they brought me to tears. I loved the flow of returning to tuna with "Ohagi" after enjoying the lean, medium, and fatty cuts. I was thrilled by the sweetness and aroma of the sea urchin (Hagi), and I was truly happy to also have the sea urchin (Rebun).The rice was perfectly balanced, not overpowering, and the small nigiri had a wonderful harmony with the toppings, making it absolutely delicious.I enjoyed some Japanese sake and wine, making for a very enjoyable time. I definitely want to visit again someday.───────────── Order Details───────────── Omakase Course ¥50,000 (tax Included) + 8 types of Japanese sake Tuna and Herb Spring Rolls Sea Bream Octopus New Squid Tentacles of New Squid Botan Ebi Baby Fish Abalone Milk Clam Seasonal Vegetable and Fish Terrine Sea Urchin (Hagi) Biwa Trout with Cucumber Sweet Shrimp Fried Kohada Lean Tuna Medium Fatty Tuna Fatty Tuna Horse Mackerel Ohagi Sea Urchin (Rebun) Conger Eel Dried Gourd Roll Egg Clam Soup
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