This popular yakitori restaurant has a 2-year waitlist.This was my fifth visit (reservation made for April 2025).With that kind of anticipation, the taste and experience are truly exceptional.The yakitori, grilled slowly over a wood fire, has a perfect aroma and grilling level.They offer only an omakase course, featuring carefully selected chicken from various regions such as Hinai, Takasaka, and Choshu, using different parts to create a dish that is crispy on the outside and juicy on the inside. The grilled vegetables cooked over the wood fire are also incredibly delicious.The signature dish, "Wood-Grilled Chicken Soboro Rice," is prepared in a bold style where wood is directly placed in the clay pot for flavoring. It was so delicious that I had five servings.【Order Details】Omakase Course - JPY 24,000 (tax included, plus a 10% service charge)- Takahara Hinai Chicken Thigh- Takasaka Chicken Breast & White Liver- Wood-Grilled Mushrooms (Sasami)- Nagoya Cochin Gizzard- Chicken Shumai Soup- Choshu Chicken Liver- Takahara Hinai Chicken Breast with Harissa- Fermented Tomato Kuzu Noodles- Takahara Hinai Chicken Calf- Wood-Grilled Toast with Chicken Rillettes- Takahara Hinai Chicken Sole, Obi, Zucchini- Takahara Hinai Chicken Wings & Negima- Lemon, Peach- Chicken Red Miso Soup- Wood-Grilled Chicken Soboro Rice (5 varieties)- Grape and Shine Muscat Candy- Homemade Smoked Caramel
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