In June, I visited Sawaishi for the fourth time, having made a reservation a year and a half ago. This popular yakiniku restaurant in Musashi-Shinjo ranks second in the Tabelog Yakiniku category nationwide.They carefully select trusted suppliers for each cut of meat, sourcing only the best quality available that day. The seasoning is intentionally simple, allowing the natural flavors of the meat to shine.This was my first time trying the omakase course, which they didn’t offer during my previous visits. The first dish, featuring Tongue and Outside Skirt, was exceptional. The Tongue was so delicious it redefined my expectations, while the Outside Skirt was thick and delivered a direct burst of flavor. The premium liver was rich and sweet, pairing perfectly with the fat of the Colon.In terms of meat quality, it was truly top-notch and did not disappoint. Additionally, the finishing curry was spicy and incredibly delicious!Every cut was meticulously prepared, with no unpleasant odors typical of horumon. I spent three hours indulging in meat until I was completely full!【Order Details】Omakase Course - JPY 18,000 (tax included)Appetizers (Kimchi, Kaku-duke)Tracheal Cartilage SashimiOmasum SashimiTongueOutside SkirtLiverPickled CucumbersOutside KnuckleKnuckle Main MuscleHanging TenderCheekPremium Mountain Chain TripeSweetbreadColonHeartKashiraCold NoodlesCurryDessert (choose from 4 options)- Vanilla Ice Cream- Chocolate Ice Cream- Strawberry Ice Cream- Yuzu Sorbet
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