A new chapter for my good friend Derek Wu. ❤️
After opening Wu’s Wonton King and becoming such an important part of NYC’s Cantonese dining scene, Derek has branched out on his own. His latest chapter is Wu’s Dynasty, a beautiful new restaurant that just opened on the Upper West Side.
They’re keeping things classic with traditional dim sum served from push carts, alongside Cantonese favorites like Alaskan king crab prepared three ways, Peking duck, and plenty more.
I’ve known Derek for years, so it’s really special to see him take this next step and create something of his own. Opening a restaurant in New York is never easy, and I couldn’t be happier for him and the entire team.
Congratulations on the grand opening of Wu’s Dynasty! Wishing you so much success with this new chapter.
Swipe through for a look at the new space and everything we tried.
📍 210 W 70th St, New York, NY
#wudynasty #chinesefood #dimsum #upperwestside #cantonesefood
