I’ve been wanting to try Chef @dibartolo’s cooking for a long time, so I was really happy to finally make it to @ernestosnyc.
With the launch of their new brunch service, I finally had the chance to make it in.
Ernesto’s draws inspiration from the Basque region of Spain, with a menu that’s centered around seasonal ingredients and simple, honest cooking. It’s the kind of food that doesn’t need a lot of fuss because the ingredients and technique speak for themselves.
Safe to say this won’t be my last visit. Dinner is definitely next, and @bartolonyc is officially on my list too.
Swipe through for a look at what I tried!
#ernestosnyc #nycbrunch #spanishfood #twobridges
Anchoa con Roquefort y px
Conservas y patatas chips - housemaid potato chips, mussels, razor clams, anchovies
Pan con tomate
Bocadillo de tortilla de patatas - tortilla de patatas, aioli, tomato
Bocadillo de calamares - fried calamari, Jimmy Nardello peppers
Huevos Fritos con Chorizo y Patatas - two fried eggs, patatas fritas, chorizo
Revuelto con Verduras - soft scramble of eggs, romano beans, spring onions
Pluma Iberica - grilled Iberico pork, patata fritas, piquillos
Pan con chocolate - dark chocolate, fried bread
Tarta de Queso - Basque style cheesecake
Bar
