Korean meets Italian at @sono_nyc, and Sechul Yang has been building toward this his whole career.
Gramercy Tavern, Maialino, Oiji Mi, Ddobar. Over a decade of cooking in some of the best kitchens in New York before opening something of his own. The name means “I am” in Italian, and that’s exactly what this place is. His Korean upbringing, his Italian training, all of it on one menu.
Handmade pasta with fermented sauces. Rigatoni with guanciale and black bean. Bottarga with nori and pollock roe. Glad I got to shoot this one early. 📸
📍 176 1st Ave, East Village. Go check it out.
Swipe through to see some shots from my photo shoot and friends and family preview!
