If you’re in Williamsburg and in the mood for Chinese food, @antidote__nyc is serving dishes inspired by the flavors of Sichuan and Shanghai.
The menu has a little bit of everything, from dim sum and dumplings to roasted meats, noodles, and classic regional dishes, so it’s an easy place to visit with a group and share a variety of plates. The cocktail program is also worth exploring if you’re into fun and creative drinks.
I also like the wide open space of the dining room. It has a relaxed feel that makes it just as fitting for a casual dinner with friends as it is for a date night.
Swipe through for a look at what I tried.
#antidote #williamsburg #brooklyneats #chinesefood #sichuanfood
Crab and pork soup dumplings
Spicy cabbage - cabbage, chili, mixed vegetable purée
Pork dumplings in chili oil
Tea
Plum jelly tomato - cherry tomato, plum, sugar, vinegar
Cocktail
DanDan Noodles - sesame sauce, minced pork, peppercorns
DongPo Pork - eight hour braised pork belly, bok choy
Crab tofu - soft tofu, salted egg yolk, crab
Garlic sautéed pea shoots
Fei Hong Spicy Prawns - tiger prawn, spicy pepper, peanuts
Egg lava buns - custard and salted egg yolk
Pyramid - chocolate mousse on sponge cake base with crunchy gianduia
