This is the number one restaurant for Tonkatsu, showcasing new possibilities for this dish! I was truly impressed by how delicious it was after a long time. The frying technique is impeccable, and the sansho pepper enhances the meat's flavor. With low-temperature cooking, there’s no unpleasant odor, and the Tonkatsu is incredibly tender.⚫︎ Ordered Item Special Tenderloin from Brand Pork: JPY 9,350 *Reservation Fee: JPY 390● Reservation Method OMAKASE● Time Required Cooking: 22 minutes⚫︎ Taste For the Tonkatsu, I set my preferences up to the third choice at the time of reservation, and the rest is a surprise on the day! Fortunately, my first choice, the special tenderloin from brand pork, was served! ✨ It was incredibly tender, cooked perfectly, and served at just the right moment. I’m not sure if "juiciness" is the right term, but the moment I bit into it, the juicy sweetness reminiscent of a peach spread across my mouth. Whether enjoyed on its own or with salt, it has a rich flavor. The sansho pepper adds a delightful accent, making each bite a wonderful experience! Everything served, not just the Tonkatsu, was of high quality. The pickles had a nice crunch and flavor, perfect to enjoy on their own or as a side. The miso soup, with its clam broth and sansho, was a great supporting role that whetted my appetite. The medium-thick sauce tasted like a mix of a certain brand's extreme and Otafuku sauce. The ripe sauce seemed to have a more versatile flavor.⚫︎ Impression It seems they only accept reservations for four people at a time, allowing for a spacious interior that could accommodate about three times that number. The use of SUS for the glasses shows attention to detail in service. I wished for some dressing for the cabbage. While the portion size might not seem cost-effective, the experience of this Tonkatsu is well worth the trip! ✨⚫︎ Other It’s located in a spot where even locals might wonder why it’s there! This wonderful restaurant shows creativity that goes beyond the boundaries of Tonkatsu! #Can dine alone #Reservation required #Difficult to reserve #Tabelog No.1