SRIRAMs IAS

About

Liquid nitrogen has been used in food processing to preserve the quality and extend the shelf life of various foods by displacing oxygen in packaging, which inhibits microbial growth. It has also been used by chefs to create interesting culinary effects due to its ability to instantly freeze food and create a dramatic vapor when exposed to air.

From

New Delhi, India

Job Title

UPSC Coaching institute

Additional Links

https://www.sriramsias.com/upsc-daily-current-affairs/liquid-nitrogen-in-foods-safety-and-regulations/