This is my 38th visit to my favorite Hana Ichi.Once again, I took the bus from Nagoya Station and arrived early to enjoy a beer while chatting leisurely with Ginzo and the owner, which is always a delight.Forty minutes later, when my companion arrived, we began to place our orders. 【Sashimi】 Aori Ika 【Sashimi】 Koji 【Sashimi】 Kisu no Tachishio 【Cold Dishes】 Kakubiya 【Cold Dishes】 Tako to Haruko no Yuzu-su 【Cold Dishes】 Junsai 【Cold Dishes】 Ebi to Shiitake no Mame Utae 【Fried Dishes】 Hanpen 【Fried Dishes】 Aori Ika to Hoshiimo Tempura 【Simmered Dishes】 Gyuniku to Myoga no Sukiyaki 【Simmered Dishes】 Ebi Shinjo to Wakame to Fu 【Simmered Fish】 Tai no Ara-ni 【Sushi】 Shime Aji Nigiri 【Grilled Dish】 Dashimaki 【Rice】 Unbeatable Tenmusu (5 pieces) 【Noodle】 Kitsune Soba ◇ Draft Beer x 4 ◇ Japanese Sake No. 7 or soThe junsai really captures the essence of summer, and every dish is divine, making it hard to stop drinking.The tai no ara-ni had a perfect balance of sweetness and umami from the head, and the tenmusu was incredibly delicious!!!It was a great meal.
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