I visited "1000," located in the Kannai-Aioicho area of Yokohama. Just a few minutes' walk from JR Kannai Station and Minatomirai Line Bashamichi Station, the restaurant is easily accessible. Upon reaching the third floor of the building, you are welcomed into a sophisticated and high-quality space that makes you forget the hustle and bustle outside.The interior features a beautifully designed white wooden counter, exuding a sense of cleanliness. The lively atmosphere of the grill is in perfect harmony with the calm and luxurious ambiance.The seating is spacious, making it ideal for adult dates, anniversaries, and special dinners where you want to enjoy quality food and conversation. The creative course menu goes beyond traditional yakitori, and the attention to detail in hospitality left a strong impression.■ Chicken Breast The first skewer showcases the chef's exceptional grilling technique. This cut can easily become dry if overcooked, but it is perfectly grilled to a medium-rare, resulting in an astonishingly moist and tender piece. With each bite, the delicate yet concentrated flavor of the chicken and its refined juiciness fill your mouth, allowing you to enjoy the fine texture of the fibers. The moderate saltiness on the surface beautifully enhances the natural sweetness of the meat, making it a flawless start to the course.■ Truffle Cream Cheese This dish features rich cream cheese luxuriously infused with the aroma of truffles, making it an exceptionally high-quality appetizer. The moment it touches your palate, the noble scent of truffles and the smooth, creamy richness of the cheese create a perfect harmony. The balance of acidity and saltiness is meticulously calculated, leaving a pleasant aftertaste that is never too heavy. It pairs excellently with wine or Japanese sake, serving as a remarkable accent between skewers.■ Shine Muscat Monaka This dish presents a beautiful contrast between the juicy flavor of Shine Muscat grapes and the crispy, fragrant skin of the monaka. After a light crunch, the fresh sweetness and subtle acidity of the bursting grape juice spread across your palate. The gentle richness of the hidden paste enhances the fruit's juiciness, resulting in a stunning appetizer that incorporates traditional Japanese confectionery techniques without disrupting the flow of the course. I enjoyed the entire experience, including the way it was served.■ Tsukune The round and plump tsukune is enticing with its juices glistening on the surface. When you take a bite, the outside is lightly crispy, while the inside is surprisingly fluffy and tender, releasing a burst of juicy meat juices. The crunchy texture of finely chopped cartilage and the refreshing aroma of herbs like shiso provide an exquisite accent, preventing any heaviness from the fat. This skewer is a classic yet skillfully executed dish that captures the essence of chicken flavor.■ Chicken Sashimi and Liver Sashimi with Sesame Oil Powder This visually stunning dish features vibrant pink chicken sashimi and rich liver sashimi, garnished with pure white sesame oil powder and shiso leaves. The sashimi has a moist, clingy texture with no unpleasant odor, and the sweetness unfolds with each bite. The sesame oil, presented in powder form, melts gently at mouth temperature, imparting only the rich flavor of sesame without any heaviness. The refreshing accent of shiso adds to the experience, merging freshness with modern presentation.■ Chicken Breast Burger with Egg White Sauce and Caviar This mini burger features thick, juicy chicken breast sandwiched between beautifully toasted buns. On top of the chicken breast is a light and fluffy egg white sauce, glossy caviar, and wasabi, all layered beautifully. The sweetness of the fluffy bun, the moist tenderness of the chicken, the creamy richness of the egg white sauce, the elegant saltiness of the caviar, and the refreshing kick of wasabi come together in perfect harmony in one bite. This memorable creative dish combines visual appeal with rich flavors.■ Heart The heart skewer is beautifully grilled to a perfect finish, glistening on the surface and garnished with ginger. The moment you bite into it, the unique, bouncy texture is delightful, and with each chew, the pure flavor of iron-rich blood and juicy meat juices burst forth. The smoky aroma from the charcoal and the richness of the meat are perfectly balanced by the freshly grated ginger, leaving an unexpectedly light aftertaste. The precision of the grilling technique is clearly conveyed in this dish.■ Chōchin This skewer features a vibrant, plump egg yolk (kin-kan) combined with grilled meat (himo and liver) coated in a savory sauce. The kin-kan bursts in your mouth, releasing a rich, creamy yolk that spreads warmly, perfectly blending with the savory meat. The smoky aroma from the charcoal, the richness of the sweet and savory sauce, and the creaminess of the egg yolk create a blissful moment that can only be enjoyed in one bite.■ New Ginkgo The new ginkgo, signaling the arrival of the season, catches the eye with its beautiful jade-green color. The surface is lightly charred over the charcoal, while the inside has a unique chewy texture. With each bite, the refreshing bitterness and natural sweetness of the ginkgo spread across your palate, and the sprinkle of coarse salt enhances its flavor beautifully.■ Palermo Sweet Paprika Potage This luxurious soup is served in a chic bowl, featuring a vibrant orange potage topped with finely grated cheese. The rich flavor of Palermo paprika, reminiscent of Italian tomatoes, is concentrated, and its smooth texture and fragrant aroma waft through the air. The saltiness and richness of the freshly grated cheese dissolve into the warm soup, creating a wonderful harmony with the sweetness of the vegetables.■ Chicken Thigh (Root Part) This skewer features a beautifully golden-brown skin and is accompanied by fresh green onions. The strong elasticity characteristic of the root part, combined with the rich meat juices that burst forth with each bite, creates an impressive flavor. The crispy, fragrant skin's sweetness and the sweetness of the grilled green onions intertwine perfectly, allowing you to savor the wild flavor of the chicken.■ El France Quail Egg This skewer uses the large "El France" quail from France, showcasing the art of grilling. The egg white is perfectly charred over the charcoal, while the runny yolk flows warmly when bitten into. Compared to regular quail eggs, it has a richer flavor and creaminess, supported by the perfect saltiness and charcoal aroma.■ Fried Tofu This thick fried tofu is crispy on the outside and surprisingly smooth and hot on the inside. The rich flavor and sweetness of the soybeans are beautifully highlighted, and the contrast in texture with the crispy skin is remarkable. Simple yet evenly heated through the charcoal, it makes for a deeply flavorful dish that is enjoyable even as a palate cleanser.■ Kumamoto Eggplant This dish features plump, juicy eggplants from Kumamoto, carefully grilled over charcoal. The skin is fragrant, while the flesh is so tender it can be cut with chopsticks. When bitten into, the natural moisture and sweetness of the eggplant burst forth, and the smoky aroma from the charcoal provides a pleasant accent, allowing you to truly appreciate the deliciousness of the ingredient.■ Fried Matsutake This seasonal dish features the king of autumn flavors, matsutake, luxuriously fried. The thin, light batter perfectly encases the rich moisture and aroma of the matsutake, and the moment you bite into it, the fragrant aroma fills the air. The crispy, juicy texture combined with the savory flavor of the batter and the deep umami of the matsutake creates a luxurious aftertaste.■ Shiitake Tsukune This skewer is a bold yet delicate creation, featuring a thick shiitake cap filled with flavorful tsukune. The rich moisture from the shiitake and the juicy fat from the chicken meld together upon heating, releasing exquisite umami with each bite. The pleasant contrast between the shiitake's bounce and the fluffy tenderness of the tsukune creates a satisfying experience.■ Black Maitake Rice Upon opening the lid, the fragrant steam rises, revealing a clay pot filled with large black maitake mushrooms and flavorful chicken soboro. The finishing touch involves placing glowing red binchotan charcoal directly into the pot, infusing the rice with a deep smoky aroma. The firm texture and rich aroma of the black maitake, the richness of the chicken soboro, and the smoky flavor of the rice grains harmonize perfectly, making it an exquisite dish that you would want to eat even when full.■ Ramen This refined chicken broth ramen is a fitting conclusion to the course. The golden, clear soup is concentrated with pure umami extracted from chicken bones, free of any off-flavors, and seeps into every corner of your body. The straight noodles have just the right amount of firmness and elasticity, perfectly coated with the soup, and the toppings are kept extremely simple. This is a supreme final bowl that can only be achieved by a restaurant specializing in chicken, with no compromises.■ Grilled Rice Ball This grilled rice ball is slowly and deliciously charred over charcoal, with a stunning presentation involving pressing glowing red binchotan charcoal directly onto it. The fragrant smoke rises, and the charcoal aroma is firmly embedded in the surface of the rice, resulting in a crispy exterior and warm, fluffy interior. When you take a big bite wrapped in flavorful nori, the aroma of the charred soy sauce, the smoky flavor of the charcoal, and the sweetness of the rice fill your mouth, creating a wonderful dish that delights all the senses.■ Bite-sized Curry This delightful bite-sized curry at the end of the course pleasantly stimulates your appetite with its moderate spice aroma. The deep richness of the slowly simmered chicken and the sweetness of the aromatic vegetables blend into the curry, with just the right amount of spiciness refreshing the aftertaste. The vibrant fukujinzuke (pickled vegetables) adds a pleasant accent with its sweet and sour flavor and texture, making it a high-quality conclusion that is rich yet easy to finish.This restaurant boasts a high level of completion in all aspects, from the elegant space and charcoal grilling techniques to the fusion of traditional yakitori with modern approaches.I confidently recommend it as a place to spend special moments, whether for adult dates, important dinners, or anniversary celebrations.