While exploring new restaurants is enjoyable, I can't forget my go-to spot, which has been revealed to me as a divine choice. This is a truly remarkable high-end establishment that has gained popularity since its opening. Its characteristics lie in its commitment to tradition and excellence, focusing on the best seasonal ingredients available. Through careful refinement and dedication, they present a perfected form of sushi at this moment. The freshest seasonal ingredients, including those from Honshu, are fiercely competed for, and they even visit local fishing cooperatives to secure exquisite ingredients directly. With outstanding skill, they provide the finest sushi pieces. While it is certainly a luxurious experience and not inexpensive, this restaurant is the most "authentic, traditional, and conservative" sushi place in Sapporo, avoiding unnecessary trends and maintaining an elegant atmosphere. I consider it a pinnacle within the sushi genre. The area around the restaurant is lively with the Susukino Festival, attracting many inbound visitors to Sapporo. The bill came to JPY 36,520. Given the quality of the ingredients and the skill involved, this price is quite reasonable.
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