This renowned yakitori restaurant, known for its use of firewood, has a two-year waiting list for reservations.---- Hinaijidori thigh- Kōsaka chicken breast and white liver- Kōsaka chicken thigh- Hinaijidori gizzards- Mushrooms- Kōsaka chicken shumai- Chōshū chicken liver- Toast with chicken rillette- Hinaijidori breast- Tosa vinegar with kuzusōmen- Inner thigh- Hinaijidori chicken wings- Kaga shizuku yogurt granita- Firewood-grilled soboro rice---Every dish is simply delicious.Especially the white liver, which lacks the usual liver's strong flavor and grainy texture, tastes like a completely different food.Each grilled item is exquisite, with the sweet aroma of the firewood perfectly complementing the richness of the chicken fat.It's impressive that the next reservation is two years away, a testament to its popularity, but it's definitely worth the wait!
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